Identify why foods should not be held between 41° F and ° F (the “Danger Zone”). (As a best practice, the Office of Child Care recommends foods not be held between 41 ° F andFile Size: 1MB. The Temperature Danger Zone The temperature danger zone is a temperature range in which bacteria best grow in potentially hazardous foods. The range is between 41°F and °F. Therefore, in order to prevent bacterial growth and keep the food safe, cold potentially hazardous foods must be maintained at 41°F and less. This is referred to as the. • The food handler will be able to identify the danger zone as any temperature between 41°F and °F. • The food handler will be able to identify that food being cooled or heated.
Identify why foods should not be held between 41° F and ° F (the “Danger Zone”). (As a best practice, the Office of Child Care recommends foods not be held between 41 ° F and. As a food handler you are the first line of defense in keeping the food safe. Objectives This manual has been developed to provide you with the knowledge you need to help keep food safe. Once you have completed your reading you should be able to: 1. Identify the hazards which can cause foodborne illness. 2. Understand the importance of correct hand washing and your health. 3. Know safe food temperatures to avoid the Danger Zone. 4. The Temperature Danger Zone The temperature danger zone is a temperature range in which bacteria best grow in potentially hazardous foods. The range is between 41°F and °F. Therefore, in order to prevent bacterial growth and keep the food safe, cold potentially hazardous foods must be maintained at 41°F and less. This is referred to as the.
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