Food handling procedures manual colorado

Food regulations. This page lists regulations related to food safety. Official copies may be available by visiting the Secretary of State's website for state regulations, or the Food and Drug Administration (FDA) or U.S. Department of Agriculture (USDA) for federal programs. Colorado manufactured milk and dairy products. HACCP-Based Standard Operating Procedures (Return to Table of Contents) 4 1A: Personal Hygiene PURPOSE: To prevent contamination of food by foodservice employees. SCOPE: This procedure applies to foodservice employees who handle, prepare, or serve food. KEY WORDS: Personal Hygiene, Cross-Contamination, Contamination INSTRUCTIONS: 1. Train .  · Safe Food Handling and Preparation. Cook, clean, chill, and separate - these are the four vital rules for handling and preparing foods safely. Use the collections of factsheets below to learn how to put these rules into practice when preparing, storing or cooking your favorite proteins.

Refrigerate or freeze meat, poultry, eggs, seafood, and other perishables within 2 hours of cooking or purchasing. Refrigerate within 1 hour if the temperature outside is above 90° F. Never thaw. o Use gloves or utensils when handling ready-to-eat foods (foods which will not be cooked after you are handling them before being eaten). o Wash, rinse, and sanitize all equipment. Foods that can allow bacteria to easily grow are called Potentially Hazardous Foods. These foods must be kept hot or cold to keep them safe as they have the moisture. 3. Use proper hand washing procedures to wash hands and exposed arms prior to preparing or handling food or at any time when the hands may have become contaminated. 4. Do not use bare hands to handle ready-to-eat foods at any time unless washing fruits and vegetables. 5. Use suitable utensils when working with ready-to-eat food.

Food-Safe Schools Action Guide - Creating a Culture of Food Safety (PDF) through proper food handling, monitoring of procedures, and record keeping. Colorado Retail Food Code Annexes · Floor Drain Trap · Water Source Guidance · Indirect Plumbing Guide (1) · Product Labeling Requirements · Pet Dogs. maintain, in order to support good food safety practices. the Colorado Retail Food Establishment Rules and Regulations and includes.