Food protection training manual quiz

within 25 feet of each food preparation, food service and ware-washing area and in or adjacent to employee and patron bathrooms. The hand wash sinks must be provided with soap, hot and cold running water, disposable towels or a hand dryer and a "wash hands" sign. Part 1: Introduction to Food Safety Food Safety Today and Everyday o Why is it Important? o Objectives Foodborne Illness o The Hazards Physical Chemical Biological Part 2: Preventing Foodborne Illness Person in Charge Good Health Good Personal Hygiene o Handwashing o Personal Cleanliness Temperature Control of Food. fo d PROTECTION TRAINING MANUAL NEW YORK CITY DEPARTMENT OF HEALTH MENTAL HYGIENE INTRODUCTION TO FOOD SAFETY QUICK REVIEW 1. All food service establishments must have a current and valid permit issued by the NYC Health Department. TRUE FALSE 2.

1. c. Indefinitely. Food will be safe indefinitely at 0º F though the quality will decrease the longer it is in the freezer. 2. c. 40º F. Keep your refrigerator at 40º F or below. Buy an inexpensive appliance thermometer for both your fridge and your freezer; check them often. 3. Nyc Food Protection Course Answers. Date: | Size: Mb. You MUST answer all the quiz questions correctly before moving on to the next chapter. All in all, each chapter takes about one 1 hour to complete. The online course is offered in English, Spanish and Chinese. Once you register for the online NYC food protection course, you will. 1. Failure to cool food properly 2. Failure to thoroughly heat or cook food 3. Infected employees poor hygiene 4. Foods prepared a day or more before service 5. Raw contaminated product incorporated into food with no further cooking 6. Foods allowed to remain at improper temp 7. Cross Contamination of various kinds.

IMPORTANT NOTE: Ensure your food handler test is for a SAN DIEGO COUNTY approved course. Not all California food handler card courses are approved in San. In this course, you will learn about safe food handling practices and prepare for the Food Handler Certification Exam. Learning safe food handling practices. If you do find food safety certification training and tests in your area, make sure they are approved by one of the accredited examination organizations. See.